We will cook almost each day and while the dish is being boiled, grilled or baked we will visit several sites in the neighborhood. Each time two different cooking techniques will be tried, in order to give a flavor of competition to the participants split in two teams. We will eat and enjoy dishes we have prepared, along with 2 typical wines from the region. These master classes will be held in local pensions, where you will meet farmers and enjoy chatting with them.
Check out. Transfer to the airport.
Breakfast