Wine trip

About Tour

But both regions are linked by their famous and good wines! Come and meet the best Moldavian wines, visit the biggest wine cellar in Europe and may be in entire world, meet the wonderful Moldovan cuisine, music, culture and get acquainted with our traditions and way of life!

1 st Day

Arrival and first wine adventure

Included highlights:

  • Arrival in Bucharest.
  • Transfer to Focsani.
  • Dinner and wine tasting in one of the vineyards in the neighborhood.
  • Check-in at the hotel in Focsani.

Included meals:
  • Dinner
  • Wine tasting
2 nd Day

Between wine and religion

Included highlights:

  • Departure to Iasi.
  • Lunch and wine tasting in Vinia, the most important vineyard in the region of Iasi.
  • Check-in at the Hotel Traian 4*.
  • Enjoy a special dinner at the Bucium monastery, which produces high quality wines. You’ll be amazed by the quality of the blessed wine, and enjoy talking with monks about… wines.

Included meals:
  • Breakfast
  • Lunch
  • Wine tasting
  • Dinner
  • Wine tasting
3 rd Day

Underground wine experience

Included highlights:

  • Depart to Republic of Moldova and around noon we arrive in Chisinau.
  • Lunch
  • City tour of Chișinău, the capital of the Republic of Moldova
  • Departure to Cricova winery, which is a real underground wine city with wide streets, warehouses, tasting rooms. The total length of its galleries is 120 km. Cricova is well known for brilliant sparkling-wines produced by the classic French method.
  • Check-in at the local hotel in Chisinau.

Included meals:
  • Breakfast
  • Lunch
4 th Day

A Guinness Records Book adventure

Included highlights:

  • Visit Orheiul Vechi (Cave Monastery) which is "arguably Moldova's most fantastic sight".
  • Have lunch with folk program in the Moldovan family’ pension located in the neighborhood village (optional).
  • Dinner and wine tasting at Milestii Mici, mentioned in the Guinness Records Book. The length of the winery is200 kmat a depth of 40-85 meters.

Optional highlights:

  • Folk program during the lunch

Included meals:
  • Breakfast
  • Lunch
  • Dinner
  • Wine tasting
5 th Day

Gypsies and the wine

Included highlights:

  • Check-out and departure to Romania,
  • Cross the border at Albita.
  • Interesting experience in Cozmesti village, where we’ll meet a Roma community. Here, a famous Roma band from Cozmesti will sing for us!
  • Visit to the vineyard of Bohotin, part of the VINIA wine company.
  • Wine tasting and picnic.
  • Late afternoon we’ll depart and check-in at the hotel in Focsani.

Included meals:
  • Breakfast
  • Wine tasting
  • Picnic
6 th Day

Dialog with a sommelier

Included highlights:

Departure to Bucharest over Ploiesti, Taste the wine from Tohani, Have lunch and arrive in the afternoon in Bucharest. Short city tour and after we check-in. Last wine tasting in Romania with the best sommelier that will answer all you questions. Dinner.

Included meals:
  • Breakfast
  • Wine tasting
  • Lunch
  • Wine tasting
  • Dinner
7 th Day

Departure home

Included highlights:

  • After breakfast, transfer to the airport with guide.

Included meals:
  • Breakfast

What People Say

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I am very glad and thankful with the cooperation that we have had during these 3 years. All our tourists – groups and individuals – were satisfied with your work. One of the main things that I appreciate in you is the following: it does not matter what category clients are – tourists, VIP, government delegations or even international organizations (as OSCE) – you can find the best words, the best way, the best “direction” to each of them to make them interested in given information. 

In each review which we had from our clients there were words of thankfulness to your services. Some of our partners even in advance ask us to choose you as a guide for their groups. Thank you for your professionalism and waiting for the future cooperation!

Have you ever wanted to go on a culture-wine-food tour? In California? France? Italy? Please, have some imagination! Be a little adventurous and go on one in Romania and Moldova. 

It was my good luck to participate in a tour organized by Ways Travel, during which i checked out the many wonders of Romania and Moldova. 

Our group on the bus was an international gang of nine – a Belgian, a German, a Norwegian, an Australian, a few Americans of interesting ethnic alloys and me, dual Dutch and American citizen. What can I say, it was an experience just sitting on a bus with these people and hear their war stories and get initiated into the workings of the behind-the-scenes travel industry. 

Leader of our tribe was the fabulous tour guide Victoria, who speaks four languages, English, German, Russian, Romanian, one of those people who makes a simple bilingual person such as myself feel humble and uneducated. 

The trip was a symphony of history, food, drink, music and dance. Dancing with the Gypsies no less. I tell you, it was fabulous, it was intoxicating. We got history – a dizzying whirl of wars and battles and bloody strife. Of conquests and annexations, of armies rampaging through the countryside, raping, pillaging and impaling. We heard colorful tales about Dacian tribes, the Roman Empire, the Red Horde, the Saxons, the Ottoman Empire, the communist era under Ceausescu. And let’s not forget to mention good old Count Dracula, Vlad the Impaler, who hailed from Transylvania. Really, we deserved every drop of hootch we got along the way to recover from all the tragedies we vicariously suffered through. 

In Romania we loved the beautiful towns of Sibiu and Sighisoara. In Sighisoara we missed seeing the house where Dracula was born because a movie was being filmed and they’d closed it off for visitors. Fortunately, we had a liqueur and brandy tasting to cheer us up. We hadn’t had lunch yet and our stomachs were empty, which helped raise the mood quickly. 

A highlight was our visit to the home of a Roma family in Transylvania and learning more about their culture and lifestyle. (You can read a story about this on my blog here.) Not all Gypsies are beggars living in the streets of large cities. It’s always a good thing to be disabused of your prejudices and preconceived notions. 

We stayed in excellent hotels and lodges, as well as in a humble hostel run by a monastery. We ate fancy restaurant food as well as simple village fare. We saw exquisite as well as cheery architecture, visited opulent cathedrals as well as the modest underground monastery chapel in Orhei Vechi, not far from Chisinau. The vino flowing across the miles was a charming mix of the good, the bad and the holy. The holy being the wine we tasted in a monastery, blessed by the priests. Unfortunately, the blessing did not transform it into nectar of the gods, but the dinner there was quite gourmet, all prepared from food grown by the monks without chemical assistance. 

We also visited Transnistria, which is a rather unique place, as most of you will already know. It is also home to the famous Kvint brandy factory and would you believe, we went there for a brandy dégustation – seven varieties of brandy. It was very informative, interesting and intoxicating. It was also lunch time, but fortunately there was food. We eventually struggled out of there, back on the bus, across the border that is not a border, and traveled down to the Purcari wineries in the south of Moldova where we were treated to . . . you guessed it . . . a wine tasting. Of ten types of wine. Not just any old village plonk, either. No, we got to sip the wine of kings, queens and tsars. Our livers got a workout that day. 

I’m going to stop here. There was more, much more, but I don’t want to give away everything, because what you should do, really, is check out Ways Travel’s website at www.ways.md .

Natalia – is not just the best guide, but a reliable person with whom you never worry about the tour. When we need an English-speaking guide for the program, we never think whom to call. For us the most important thing is to know whether Natalia has possibility for that period. 

Only working with her we are sure that the work will be perfectly done. She knows a lot, the tourists are always satisfied.