December 2019
Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines. Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party).
Read MoreNovember 2019
Moldovan cuisine represents a synthesis of the natural riches of this geographical region - cereals, vegetables, fruits. Traditional baking on the one hand and the specific location of Moldova on the border between countries with different cultures, influenced the food system of Moldovans in different periods of history.
Read MoreNovember 2019
Moldova offers you a different feel, of a nice little country, where things are still very simple, with much less complications and friendly people from small communities. Mass Tourism hasn’t hit the country yet and explains why Moldova remains authentic as a country. People until today keep old traditions alive. This gives travelers a good sense of the place they are visiting, and great insights into the culture.
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